It is estimated that many people have seen it in some movies and literary works, and boy urine can be used as medicine. In Jinhua, Zhejiang Province, there is really such a delicious food, which is boiled eggs with boy urine and eggs.
In the local area, this is a well-known food. Generally, in the spring, many rural families will collect urine from children under 5 years old and then use it to cook eggs. Some families have no children, and they will go to the kindergarten to queue up to pick up the urine.
They also pay attention to the urine of children, which must be for boys under 5 years old, and then put it in a pot for two days and one night. Cooked eggs can't be eaten immediately, so they must be cooled the next day and then baked in the fire before eating. In order to make the eggs more tasty, some people will deliberately break the eggs after they are cooked and continue to cook.
At present, boiled eggs with urine by local children have become an intangible cultural heritage in Dongyang City, Zhejiang Province. Many people will see them sold near scenic spots when they travel there, and the price is several times more expensive than tea eggs.
The second kind: moldy amaranth stalks in Zhejiang.
Many people have probably eaten moldy tofu, and amaranth is familiar to everyone, but have you ever eaten moldy amaranth stalks? It is a kind of delicious food pickled with the pickles of the elders.
It is said that there is another legend about the moldy amaranth stalk. In those days, Gou Jian, the king of Yue, was defeated and became a slave in the state of Wu. Because of the defeat and famine, the people of Yue had to dig all kinds of wild vegetables to satisfy their hunger.
An old man dug a lot of wild amaranth in the wild, and ate the fresh stems and leaves first, while the rest of the amaranth stems were too old and hard to eat. It was a pity to throw it away, so I put it in a crock and planned to cook it when I didn't eat it.
I remembered it a few days later, but when I took it out, I found that there was a strong "aroma" in the crock, and it was slippery to the touch.
So the old man steamed it and ate it. Unexpectedly, it was very delicious, and it melted in the mouth. So the locals followed suit and there was the delicious food of moldy amaranth stalk.
Many people like to eat stinky tofu because it smells bad and tastes good. The moldy amaranth stalk used to be the raw material for soaking stinky tofu. It smells stinky and seems to have no appetite, so many foreigners are hard to swallow. Especially when you eat it for the first time, you need enough courage.
The third kind: Beijing bean juice
Soymilk is a drink that many people often drink for breakfast. Have you ever drunk Beijing bean juice? A few years ago, I also drifted north for a period of time. At that time, I ordered a cup of Beijing bean juice under the recommendation of my classmates, but I vomited after only one sip.
As a traditional food in Beijing, Beijing bean juice is also very famous, and many local people grew up drinking it. But for the vast number of outsiders, it is difficult to accept it.
According to my classmate's introduction, the practice of Beijing bean juice is different from that of soybean milk. It is made by taking out the starch and fermenting the remaining light green and blue soup when making vermicelli or dough.
It is said that the Qianlong emperor also liked to drink it, and it was also a breakfast drink that the royal family often drank. But for many foreigners, it is difficult to accept its taste.
The fourth kind: Fujian's hairy eggs.
In the past, every household in rural areas would hatch eggs, and eggs would fail to hatch because of temperature or other reasons.
The common people are reluctant to throw away these eggs, so they will steam them, or fry them after shelling. Because these eggs have begun to develop, and some of them have grown chicken feathers, they are called hairy eggs, or prosperous eggs, happy eggs, hairy eggs, chicks and so on.
In Fujian, Zhejiang, Jiangsu and other places, there is a custom of eating hairy eggs. In recent years, some places have sold it as a local delicacy. But for many people who haven't eaten, it still takes a lot of courage to dare to say anything.
The fifth kind: beef flat soup in Guizhou.
With the development of tourism in Guizhou in recent years, the reputation of Niupiantang is also growing. This signature dish is found in restaurants and farmhouses in many tourist attractions. Sometimes when there are many people, you have to book in advance to eat.
The so-called beef flat soup is a kind of soup cooked with undigested grass in the cow's stomach. Locals will use it not only to cook hot pot, but also to make soup.
As the largest Dong village in southeastern Guizhou, Niu Bian Tang is the highest courtesy for local people to entertain guests. But I stayed in Guizhou for a while, and I really didn't like the beef flat soup. Because it is not like stinky tofu, not only the taste is unacceptable, but also the appearance is far away.