ingredients: 5g of ribs, 25g of small potatoes, 2 Chinese prickly ash, 1 tsaoko, 1 nutmeg, 2 aniseed, 2 fragrant leaves, proper amount of angelica, 3g of salt, 5g of rock sugar, 2ml of soy sauce, 1g of onion and 8g of ginger.

Practice:

1. Rinse the ribs and blanch them in a cold water pot.

2. After the water is boiled, skim off the floating foam and turn to low heat for stewing.

3. Wash the potatoes after peeling, cut the onions into small pieces, and slice the ginger.

4. Add onion, ginger and all auxiliary materials to the ribs, simmer for about 3 minutes, then take out the ribs and put the soup into the basin for later use.

5. Take another pan, pour in proper amount of oil, add ribs, add soy sauce and stir well.

6. Pour the soup of stewed ribs, add rock sugar, salt and small potatoes, cover and stew until the juice is collected.

delicious method 2

materials: pork chop, potato, salt, crystal sugar, onion, ginger, garlic, star anise, cinnamon, dried Chili, cooking wine, soy sauce, soy sauce, fragrant leaves and oil.

Practice:

1. After the ribs are rinsed clean, soak them in rice washing water with a little cooking wine to remove blood stains, then rinse them again after 2 minutes to drain the water; Wash the small potatoes and peel them.

2. Heat the pot, and the bottom layer is thin with oil. Put the ribs in turn, fry them upside down until they are slightly yellow, and take them out.

3. Use the oil in the pan to saute shallots, ginger, garlic, dried red peppers, star anise, fragrant leaves and cinnamon. At the same time, add rock sugar and stir fry. Add fried ribs and small potatoes and stir fry over high fire.

4. Cook cooking wine, stir-fry with light soy sauce and light soy sauce, add hot water without ingredients, bring to a boil with strong fire, and skim the foam. Turn to medium heat and simmer until the ribs and potatoes are basically cooked.

5, add salt to taste, continue to slow down until the ribs and potatoes are soft and rotten, and then collect the juice on high fire.

delicious method 3

ingredients: 5g of ribs, 2 potatoes and 3 pieces of curry. 2 green and red peppers, onion and ginger. 3 tbsps of oil, 3 tbsps of soy sauce and 1 tsp of salt.

Practice:

1. Wash the ribs, peel the potatoes and cut them into hob blocks, peel the ginger and slice the onion and ginger.

2. Heat oil in the pot, add onion and ginger until fragrant, and stir-fry the ribs evenly.

3. Add curry cubes, pour enough water over the ribs for 1-2cm, add 3 tablespoons of soy sauce, and bring to a boil over high heat and turn to medium heat.

4. After stewing for 2 minutes, add potatoes. Continue stewing for 2 minutes on low heat. When the soup is thick, add chopped green pepper and serve. Salt should be added 5 minutes before cooking according to your own taste.

delicious method 4

ingredients: 3 potatoes, 25g ribs, salt, soy sauce, soy sauce, a little sugar, 8 garlic and 1 star anise.

Practice:

1. Peel and cut potatoes, wash and cut ribs, and marinate them with salt and soy sauce.

2. Heat the oil pan, stir-fry the ribs, and then put the ribs and potatoes in the earthen pot.

3. Pour a proper amount of hot water into the earthen pot, boil it, add garlic and star anise, and add some soy sauce to color.

4. After simmering for 15 to 2 minutes, add some sugar to taste and cook for a few more minutes. (Refer to website: Heart Recipe)