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Cut off eight feet of hairy crabs, including two tongs. After cooling, the meat in them will automatically separate from the crab shell, which is easy to be poked out or even sucked out.
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Remove the crab cover (that is, a small piece of cover on the navel of the crab, the male crab and the female crab have different shapes) and uncover the crab cover conveniently;
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Eat the crab cover first, scoop out the middle crab stomach with a small spoon, and gently suck the crab yellow wrapped outside.
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After eating the crab cover, it's the crab's turn. First, cut off the extra crab feet, mouth and lungs with scissors.
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Pick out a hexagonal piece in the middle of the crab body with a spoon handle, which is the crab heart part and discard it;
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Spoon some vinegar on the crab with a small spoon, and then eat the crab paste.
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Break the crab in half, and you can see the silky crab meat. As long as you tear it along the crab's feet, you can remove the crab meat. Eating clean crab shells is complete and translucent;
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Cut the crab leg into three pieces with scissors, first poke out the meat in the middle of the crab leg with the thin toe of the crab, and poke out the meat in the front of the crab leg with the thick toe of the crab;
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In the first two stages, the crab shell can be directly cut open and the meat can be scooped out with a spoon. The trick is to cut both sides, and then break the two pliers feet in the opposite direction with your hands, and the pliers shells will be completely separated;
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Although the crab shell eaten in this way may not be able to completely put back the shape of a crab, it is also well laid out and there is no silk left.
Editor's note: The crab is tender in meat, delicious in taste and more nutritious.
Of course, eating crabs should be accompanied by fine wine. I recommend a kind of Rongzi dry white wine, which is clear and light lemon yellow, with the aroma of flowers, lemons, honey, etc., sweet and charming, crisp at the entrance, and direct acidity, giving people a small and fresh feeling, which is perfect for seafood.