Steam cake practice:

1.

Four eggs put 120 grams of sugar.

2.

With a whisk, mix the eggs and sugar for about 2 minutes, whichever sugar dissolves.

3.

Put 130 grams of flour low or medium gluten, high gluten.

4.

The flour should be sifted through a sieve that is used to beat the fondue pot, and be finer.

5.

Add the egg sugar and mix together.

6.

Put Angie's yeast powder, about 5 grams, put 30 grams of butter or 30 grams of lard, put 30 grams of blending oil, and let the dough rise for 40 minutes.

7.

Rise up and put the cake ingredients into a vessel brushed with oil.

8.

Steam the cake in a steamer for about 13 minutes.