, there are burger stores open 24 hours a day, and even late at night, the burgers on the side of the road may be sold out in just a few minutes; the beef inside the burger is imported from Kobe, Japan, and cooked in the country's most advanced grill. It's no wonder Americans love burgers so much.
Minetta Tavern (New York) Signature Burger: Black Pepper Beef Burger (with caramelized onions) The Minetta Tavern's premium burger is made with a blend of beef ribeye, steak, brisket, and short ribs from renowned purveyor LaFrieda, and the top and bottom slices of the bun come from purveyor Balthazar.
Holeman & Finch's Burger is the best burger in town. p>Holeman & Finch's (Atlanta) signature burger: the cheeseburger. This burger was invented by star chef Linden? Hopkins invented it, and it's available every morning starting at 10 a.m. and often sells out within minutes. The burger can also be found on the Sunday brunch menu.
Custom House Tavern's (Chicago) signature burger: the Custom House Burger (patty is a blend of short rib and brisket; plus the venerable Wisconsin cheddar cheese, chopped onions, and a fluffy bun). The Customs House Burger is often served with homemade steak sauce and hand-cut fries.
In-N-Out's (California) signature burger: the cheeseburger. Even star chef Thomas? Keller is also a big fan of this West Coast-style burger. The beef patty comes from Southwest ranches and is served with hand-cut fries also gets a thumbs up from this chef.
Michael's Genuine (Miami) signature burger: the Black Angus Burger. This is first-class star chef Michael? Schwartz's masterpiece: beef from Harris Ranch, house-made bacon.