There is a substance in pineapple called bromelain, which is an allergic substance and can cause allergic reactions. This is pineapple disease. Symptoms include diarrhea, abdominal pain, vomiting, dizziness, numbness and itching of the tongue, dyspnea and shock. Salt water immersion can effectively destroy the allergic structure in bromelain, thus losing the ability to make people allergic. In addition, oxalic acid in pineapple will affect the absorption of calcium and iron by human body, and soaking in salt will also neutralize its acidity, thus reducing the possible harm to human body. At the same time, pineapple will taste better and will not numb the tongue. Before soaking pineapple in water, it is best to wash the salty taste of pineapple with water.
As for the soaked pineapple, some organic acids in pineapple can be decomposed into brine. Make pineapple taste sweeter. In addition, pineapple also contains oxalic acid, which will affect the absorption of calcium and iron. Soaking with salt will also neutralize its acidity and reduce the harm to the body. In addition, eating pineapple in dry spring is easy to get angry, because pineapple is a kind of hot fruit, especially for human body. Eating pineapple is more likely to make people angry at this time. The general treatment method is to wash with light salt water. Traditional Chinese medicine believes that its sexual taste belongs to meridians, which is sweet, slightly astringent and flat. Has the effects of relieving summer heat, quenching thirst, promoting digestion and stopping diarrhea. Pineapple soaked in salt water will inevitably bring tap water. Frankly speaking, eating too much will cause diarrhea, abdominal pain and vomiting.
Moreover, pineapple is also beneficial to the human body, which can clean the stomach, nourish the skin, eliminate colds, help digestion, lose weight, beautify, promote diuresis and improve blood circulation. When eating, people with allergies should avoid eating, because eating too much will increase the harm to the human body, and make appropriate and reasonable choices.
Therefore, soaking pineapple in salt water before eating can make it more delicious, remove allergens, decompose organic acids and make pineapple sweeter.