The term of a regular Sichuan cuisine class in cooking school is about one month to half a year, and the cost should be several thousand yuan, but it depends on the specific content of your study (single item learning will be cheaper). What do you want to learn specifically or you need to consult and investigate specifically!

The average cost of the Chinese-Sichuan cuisine class with a schooling of 1-3 years is about1-20,000 per year, including tuition, food expenses, tuition and fees, accommodation and so on. The school trains students with 90% practical exercises, and besides Chinese-Sichuan cuisine, they will also learn cooking skills such as carving, dough modeling, sugar art and jam painting!