Family practice of spinning yam.

before making, we need to prepare the following ingredients: 2 iron yam, 5g sugar, 1 bowl of clear water, and proper amount of starch

Step 1: After cleaning the iron yam, in order to prevent itchy hands, you can peel off the skin of the yam in running water, peel it, then put it on the cutting board and cut it into hob pieces! Then put the yam in the soup basin for later use! If you leave it for a long time, it is recommended to soak it in light salt water, which can effectively prevent the yam from oxidation and blackening!

Step 2: Add wide oil from the pan. When the oil temperature is 6% hot, pick up the yam, wrap it with a thin layer of starch, put it in the oil pan, fry it in medium heat until the surface is brown, and then take it out with a colander to control the oil for use!

Step 3: Add half a bowl of clear water to the pan, then add 5g of crystal sugar, stir while cooking, and cook until the big bubbles of syrup turn into small bubbles, and then turn into jujube color! Note: be sure to stir while cooking, otherwise it will be easy to paste, and it will be bitter and unpalatable!

Step 4: When the syrup turns into jujube and bubbles, pour in the fried Chinese yam pieces, then stir-fry them quickly with a spatula, so that each piece of Chinese yam is covered with a layer of syrup. Friends who like sesame seeds can also sprinkle a layer of white sesame seeds, stir-fry them evenly, and then serve!

this sweet, delicious, simple and delicious yam is made.