Usually, if you eat a lot of fish and meat, you need something refreshing and greasy. Shredded apple is a good dish that will double your appetite. The main difficulty in cooking this dish lies in the boiling of syrup. Today, we will talk about how to cook shredded sugar water, and then learn to cook all shredded cooking.

1. Prepare the ingredients first

Prepare two apples, peel them, then cut them into four pieces, remove the apple seeds, and then cut them into hob blocks with uniform size and put them on the plate for later use.

Prepare a large pot with the ratio of 1: 1, and add a spoonful of flour, a spoonful of corn starch and a spoonful of aluminum-free baking powder to make it fluffy. You can do it at home without baking powder.

Add a spoonful of vegetable oil and a proper amount of water, turn left three times, turn right three times, stir evenly until it is thick, and shred.

Then pour the cut apples into another pot, add a spoonful of corn starch and mix well so that each apple is covered with starch.

All-in starch first, crisp paste is not easy to peel off. Then pour the apples into the stirred batter and grab them evenly by hand so that each apple is evenly covered with batter.

Prepare a plate in advance, spread vegetable oil evenly on the bottom of the plate, and use it to hold the pulled apples to prevent them from sticking to the bottom of the plate and being caught.

2. Stir-fry the apples when the ingredients are ready.

Heat the oil in the pot, and when the oil temperature reaches 50%, take the pot out or turn on a small fire. Put the apples in the pot one by one, and fry them on low heat for 3 minutes until the skin becomes hard and golden yellow.

When the oil temperature rises to 70% heat, pour in apples and fry for about 30 seconds, and control the oil for later use. The fried apples are bright in color and crisp in taste.

3. Finally, make syrup.

Leave the bottom oil in the pot. When the oil is hot, add 1 spoon of white sugar, and slowly heat it, stirring it with a spoon continuously during the heating process to melt the white sugar.

With the increase of temperature, many bubbles will appear until the big bubbles turn into small bubbles and the sugar juice turns golden yellow.

Then add the fried apples, stir fry quickly, and let the apples be evenly covered with sugar juice, and then take out the pot. Put it in a pre-oiled dish.

You should dip the dish in cold boiled water before eating, which can reduce the temperature, avoid burns and make it more crisp.