Beef tripe is delicious as follows:

Main ingredients: 300 grams of beef tripe, 100 grams of coriander.

Seasoning: 3 cloves of garlic, 3 scallions, 3 chili peppers, a little pepper, 2 tablespoons of oyster sauce, white pepper to taste, 5 grams of sugar.

1, beef tripe wash.

2, cut into thin shreds.

3, minced garlic.

4, scallions cut into sections.

5, coriander (cilantro) wash and cut off the face.

6, chili pepper cut into segments.

7, small bowl add oyster sauce, sugar, white pepper.

8, add a small amount of water to mix well and set aside.

9, add water in a pot and boil, pour in the wine.

10, the strainer into the tripe wire blanching 5, 6 seconds, tripe wire slightly rolled, there is a weak elasticity can be, fish out the water.

11, hot pan cool oil into the chili pepper, pepper stir fry flavor.

12, into the half of the onion, garlic fried flavor.

13, pour into the bowl of juice to boil.

14, turn up the heat, pour in the shredded tripe, the remaining half of the scallion, garlic quickly turn well.

15, finally add coriander quickly turn well.

Purchase tripe notes

1, the appearance of quality: tripe should be bright in appearance, reddish color, the surface is not obviously broken, discoloration or black spots. To choose the meat is firm, good elasticity of the tripe.

2, odor judgment: fresh tripe should have no odor, no fishy or sour smell. If there is an odor, may be meat is not fresh or improper preservation, should be avoided to buy.

3, manufacturer information: check the manufacturer's information on the package, choose a reputable brand or manufacturer of tripe to ensure product quality and safety.

4, specifications and preservation: according to the need to choose the appropriate specifications of the tripe, according to the number of purchases reasonable arrangements for preservation, to avoid waste or expiration.

5, impurity check: when buying can carefully check the surface of the tripe whether there are residual impurities, such as sand, paper and so on. Also check whether the packaging is intact, to avoid buying damaged or cracked products.

6, purchase channels: choose regular supermarkets, meat markets or reliable online stores to buy, try to avoid buying from unknown sources or unqualified vendors.