Buckwheat rice porridge:
Ingredients: buckwheat 50 grams, 25 grams of rice, water.
Practice:
1, buckwheat soaked in water for more than 3 hours in advance, soak the rice for 30 minutes;
2, pot of boiling water, boil, add buckwheat, rice, boil with a low heat, continue to simmer for about 40 minutes or so can be consumed.
Buckwheat mixed grain porridge:
Ingredients: rice, buckwheat, oats, black rice, millet, brown rice.
Practice:
1, will be in addition to rice in advance with warm water to soak 4 hours;
2, rice and soaked coarse grains together into the rice cooker, add water, use the porridge mode to boil and continue to cook for about 40 minutes can be consumed.
Buckwheat red bean millet porridge:
Ingredients: 175 grams of red beans, 120 grams of millet, buckwheat, water.
Practice:
1, red beans and buckwheat washed, soaked a few hours in advance, millet only need to be washed and drained;
2, first soaked and softened red beans poured into the pressure cooker, add the right amount of water, cover the pot with a lid on high heat and boil for about twenty minutes after the fire, simmer for ten minutes to open the lid;
3, pour into the millet, and then pour into the buckwheat, stirring well, and re Cover the pot with a lid and boil over high heat for more than ten minutes off the heat can be.