1. Meat, mutton, chicken legs, chicken wings, tenderloin, ham sausage, etc. should be prepared for barbecue at home.

2. Seafood should be prepared for barbecue at home, such as squid, fresh shrimp, kelp, cuttlefish larvae, hairy crabs, swordfish and oysters.

3. Vegetables should be prepared for barbecue at home, such as eggplant, corn, spinach, leek, green pepper, lettuce and broccoli.

4. Tools, barbecue pits, alcohol blocks, carbon, fans, bamboo sticks, small brushes, knives, scissors, etc.

5. Seasonings should be prepared for barbecue at home, such as barbecue oil, cumin, Chili noodles, Chili oil, salt, etc.