3 kg of glutinous rice flour

25 g of sesame seeds

25 g of peanuts

25 g of sugar

white glutinous rice cake

Stir-fry sesame seeds and peanuts separately until cooked. Then mash sesame and peanuts separately. When the peanuts are fried, crush them with a hard object and remove the skin. Then mix the peanuts and sesame seeds together, add 25g of white sugar and stir together, and the stuffing is finished < P > Pour in 2.5kg and a half of glutinous rice flour. Mix it with warm water, preferably add some sugar to make the skin slightly sweet. Stir-fry the remaining half a catty of glutinous rice flour in a dry pot and simmer for fear that it will burn. Stir-fried glutinous rice flour is used to spread on cooked glutinous rice flour. (to prevent sticky hands)

Knead the mixed glutinous rice flour into small balls and press them into cakes, put them in boiling water, and cook them until the glutinous rice cakes in the pot float on the water surface to show that they are cooked, and then take them out and put them in the basin one by one, because the glutinous rice flour is sticky and needs a lot of effort, and it is best to have a wooden stick for tamping. I didn't have a wooden stick. I used a spoon and pounded it slowly.

after tamping, sprinkle the fried glutinous rice flour on it, and remember to sprinkle it inside to prevent it from sticking to your hands.

it's best to knead the prepared glutinous rice balls into small balls, wrap them like buns and eat them directly. In order to prevent the wrapped glutinous rice from sticking together, it is best to sprinkle some cooked glutinous rice flour, and you can eat it when you eat it.