1, pineapple purple rice pineapple purple rice is the staple food, the main ingredients are purple glutinous rice and pineapple, and the seasonings are salt and edible oil. This dish is mainly made by steaming the ingredients in a pot.
2. Grilled fish with citronella Citronella Grilled fish is a kind of roasted fresh luofei fish dish in southern Yunnan, and it is also an authentic traditional dish with Dai flavor.
3. less treasure. This is a special cooking method of Dai people in Xishuangbanna. It uses natural banana leaves as a cooking tool, wraps the food to be cooked in it and cooks it in a charcoal fire pool.