, or just mix the flour and eggs, wrap them outside and fry them. It's the same to buy a loaf of bread and crush it.

1. Mix flour, milk, eggs, vegetable oil and salt, and stir with an egg beater until smooth.

2. Cut the onion into discs and divide them into onion rings.

3. Dip the cut onion rings into the crisp pulp, evenly dip it in the crisp pulp, scoop up and filter off the excess crisp pulp.

4. Heat the oil about an inch deep, put the onion rings stained with crisp paste into the hot oil, and fry for 2 to 3 minutes until golden brown. Remove and absorb the excess oil, sprinkle with salt and black pepper, and serve.