50 grams of sugar (cake body) 30 grams of milk (cake body)

Salad oil (cake) 35g (cake) salt 1g

(cake body) vanilla extract 1g (optional)

Accessories: (stuffing) Meat floss (stuffing) Appropriate amount of salad dressing.

The Steps of Master Bao in Beijing for "Steamed Beef Belly"

1. Separate the egg white from the yolk.

2. Beat the egg white at low speed until the "fish bubble eye" appears, and add 30g sugar in three times.

3. Beat until the egg white is wet and foaming, that is, lift the egg white with a "hook".

4. Mix the egg yolk with 20g of sugar, milk, salt, salad oil and vanilla extract and stir well.

5. Add low-gluten flour and stir until there are no particles.

6. Add the protein into the egg yolk paste for three times and stir well. Be careful not to draw a circle, so as not to defoam the egg white.

7. Spread oiled paper on the baking tray and put the cake paste into a paper bag (or squeeze it into an oval shape with a small spoon).

Preheat the oven and bake at 180 degrees for about 10 minutes.

8. Take out the cake and let it cool a little. Fold in half, then spread the salad sauce and add the meat floss.

9. Meat floss Beckham is finished!

Thanks again to the gourmet "Ziyun Qian Qian" for the recipes and pictures. The finished cake she made is particularly perfect in shape ~ ~

10. This is the original rough version of Master Bao's Dried Beckham.

165438+ It's better to choose something more expensive and better in quality.

skill

1, the cake body is a hurricane cake, so it is the same as a hurricane cake, and attention should be paid to making a hurricane (the container for holding protein should be oil-free and water-free, and the yolk should be fully stirred. When stirring the batter, pay attention to cutting and stirring, not stirring in circles.

2. To make a cake roll, you don't need to send the protein to dry foaming, just hit the wet foaming, which is 7 minutes (that is, lift the eggbeater and the protein can be pulled out from the corner).

3, the oven temperature is adjusted according to the situation of your own oven, don't overdo it.

4, the meat floss Beckham should be done well, it is important to have more materials, more materials, more materials ~ ~