Chicken Breast (150g) Shiitake Mushrooms (2) Rice (150g)

Accessories

Salt (Moderate) Chicken Essence (Moderate) Ginger Slices Minced Onion (Moderate) Minced Cilantro (Moderate)

Clean Chicken Breast and put it into a pot with ginger slices, minced onion, and water over high heat, turn down to low and cook, and then fish it out to cool down.

Tear the chicken into shreds and set aside.

Fish out the ginger slices from the pot and don't.

Wash and thinly slice the mushrooms.

Rinse the rice and add it to the saucepan in which you cooked the chicken.

Bring to a boil and reduce the heat to a low simmer to make congee

Add the mushrooms and cook for 5 minutes.

Then pour in the shredded chicken.

Add salt and cook for a while.

Adjust the chicken essence, sprinkle with chopped parsley can be.

Hope it can help you.

I hope this helps.