Pepper salt corn kernel practice

Do you know pepper salt corn kernel practice? Many people have only eaten sweet corn, either in soup or boiled, rarely eaten salted corn, how do you corn have any salty practice? The following is I help you organize the salt corn kernels 'practice, only for reference, we take a look at it.

Pepper salt corn kernels of practice 1

Production time: 15 minutes

Difficulty: General

Taste: pepper salt

Category: deep-fried

Staple ingredients: 350 grams of corn, corn starch moderate

Auxiliary ingredients: none

Steps:

1, corn washed, blanched in a pot for 2 minutes. Blanch in a pot for 2 minutes;

2, fish out and let cool;

3, peel off the corn kernels into a bowl;

4, put a moderate amount of oil in the pot, the oil temperature boiled to 7% heat;

5, corn in the corn add cornstarch mix;

6, will be wrapped in corn kernels into the pot;

7, fry until golden brown, then fish out and drain. Plate;

7, sprinkle with pretzel salt can be.

Pepper salt corn kernels of practice 2

Main ingredients

Sweet corn (2), eggs (1)

Accessories

Salt (moderate), oil (moderate), pretzel salt (a little), scallions (1), starch (moderate)

Kitchenware

Frying pan

Steps

1, materials;

2, cleaned corn;

1, materials;

1, the first step in the development of the new technology and the development of the new technologies, and the new technologies.

2, corn washed and peeled;

3, into the boiling water blanched and fished out of the cool drained;

4, and then beat into the egg;

5, add the right amount of starch;

6, and then mix well, so that the corn are wrapped in egg;

7, the pan with the right amount of oil, compared to the stir-fried vegetables a little bit, and then the corn was not the same as the egg;

7, pan with the right amount of oil, compared to the stir-fried vegetables, and then the corn was not the same as the egg. When it is hot, pour in the corn kernels, do not immediately dial;

8, and so on half a minute or so with a spatula stirring; fry a few times to stop a while, do not keep turning, to be corn kernels into a golden brown after the fire;

9, sprinkle pepper and scallions while hot, mix it well can be.

Recipe Description

Although corn is very common, but also very good coarse grains, is recognized around the world gold ingredients it ~ corn also contains a lot of magnesium, can strengthen the peristalsis of the intestinal wall, thereby promoting the body's waste in a timely manner, on the slimming and fat loss is very beneficial.