Yes, pepper pork tripe soup is warm and invigorating the spleen, dispelling cold and relieving pain. Used for spleen and stomach deficiency. Symptoms include cold pain in the epigastrium, relief when warmed, abdominal vomiting, reduced diet, lukewarm limbs, cold body and intolerance to cold. It is especially suitable for people with weak health, postpartum women and children with weak spleen and stomach, malnutrition, etc. It is also used for those with gastric ulcer and duodenal ulcer due to spleen and stomach deficiency.

Preparation materials:

Pork belly, white peppercorns, salt, ginger slices, barley, lotus seeds

Method:

1. Take a fresh pork belly, wash it inside and out with cooking wine, pour away the turbid water, then add a small amount of flour and salt, rub it repeatedly, wash it, and then rub it twice with flour and salt. Wash the mucus and impurities inside and outside the pork belly, rinse with water and drain.

2. Pour hot water into the pot, add cooking wine and ginger slices, add pork belly, and add water to remove the smell.

3. Pick up the pork belly and let it cool.

4. Scrape off the debris inside and outside the pork belly, and then cut it into long strips one centimeter wide.

5. Add white peppercorns to the pot and saute until fragrant, then crush and set aside.

6. Take an appropriate amount of white lotus seeds and barley rice, wash them with water and soak them.

7. Put the cut pork belly, ginger slices, barley rice, white lotus seeds, and white peppercorns into the clay pot.

8. Pour in enough boiling water and simmer the soup for 2 hours.

9. The color of the soup turns milky white, and the aroma of pepper comes out.

10. Ride up.

Reference materials:

Baidu Encyclopedia-Pepper Pork Belly Chicken