Meat: 3 Liang

Potato? : two

ingredients

Ginger: a little.

Soy sauce : a little

Salt: half a spoonful

Garlic? : 2 petals

Green onions? : half root

Specific steps

first step

1. Cut the meat into pieces, and cut the potatoes into pieces. I like to eat a piece because it won't melt like a potato chip when it is stewed thoroughly. Chop the onions and garlic and ginger.

Second step

2. After the hot pot, put a little oil into the pot, add a little onion and pepper to enhance the fragrance, stir-fry the meat a little and then put a spoonful of soy sauce, and then put the potatoes in.

Third step

3. Add a little pepper. Friends who like spicy food can add it. Forget it if they don't like it. Add a spoonful of salt, a little monosodium glutamate, add water and start stewing. Here, it is emphasized that the water is not enough for potatoes.

Fourth step

4. Add another bowl of water when the stew is dry, and stew it on high fire.

Step five

5. Just watch the potato noodles.

Step 6

6. so you can turn off the fire ~

Step 7

7. take out.

knack for cooking

You must stew the potatoes to taste good.