Nutritional value
1, under normal circumstances, the appearance of pure Pueraria lobata white, with crystalline luster, yellowish Pueraria lobata quality is inferior.
2. When you put a small amount of pure Pueraria Mirifica into your mouth, the powder will melt in your mouth quickly and naturally, with a cool feeling and ginseng flavor. Good Pueraria Mirifica even without sugar and honey, you can taste a light sweet taste, no other odor. The kudzu powder with sour taste and fishy odor should not be purchased.
3, pure Pueraria lobata powder with warm water was milky white milk, warm water after brewing or heating or more than 90 degrees of boiling water was light yellow transparent gelatinous, high degree of adhesion, with a spoon picked up can be a line of uniform flow down. And warm water is very easy to become a transparent paste, white color after brewing, difficult to flow down the line for the addition of other starches and even talcum powder adulterated Pueraria lobata.
Eating efficacy
1, with a cool fire, appetizing food, diuretic alcohol has special effects.
2, there is a thirst, antibacterial detoxification effect on coronary heart disease, colds and flu caused by sore throat, sore mouth and tongue, children clear fire diarrhea dysentery has a very good therapeutic effect, but also the treatment of cold stroke headache, treatment of chest and diaphragm fever fever fever, diarrhea, through the small intestine, pus and blood, urinary and faecal, alcohol, treatment of diarrhea in the spleen and stomach are weak has a certain effect.