Eggplant stew:

Eggplant stew

Main ingredients: eggplant 500 grams, 50 grams of pork.

Seasoning: salt, soy sauce, green onion, ginger, seasoning oil.

Making process:

1, cut the eggplant slices.

2, cut panko.

3, chopped green onion and ginger.

4, heat the oil and put the pork first.

5, add green onion and ginger stir fry.

6, pour in soy sauce.

7, then pour in the eggplant.

8, add water and start to stew.

9, wait for the eggplant to change color and stir-fry under.

10, put salt, stir fry can be. Cease fire.

11, out of the pot. Sheng into the plate, you can eat.