Main ingredients: 300g rice cakes, 30g chili sauce, 10g tomato sauce, 50g cabbage.

Accessories: moderate amount of oil, salt, boiling water, MSG.

How to make Korean spicy rice cake

1, prepare the ingredients.

2, after the water boils, put the rice cake, cook the rice cake softly, and then fish it out after two times of cool water.

3, pour oil into the pan, reduce the heat to low, pour in the chili sauce.

4, pour in the tomato sauce.

5: Stir-fry until both sauces are combined, turn up the heat and add the cabbage.

6: Stir in the water-controlled rice cakes.

7: Pour in some boiling water.

8, stew until the soup thickens, add a little salt.

9, turn off the fire and add monosodium glutamate.

10, plate can be.