Dried cabbage without honey can be replaced by rock sugar. Honey is also an essential seasoning when making dried cabbage, but it can also be replaced by rock sugar. The proportion of rock sugar is the same as that of aged vinegar and white sugar. After all the seasonings are added to the bowl, stir them evenly with a spoon, and the sauce must be thicker. Dried cabbage is a home-cooked dish, which is delicious.

The practice of dried Chinese cabbage

1. Wash the cabbage and tear the cabbage leaves into pieces of appropriate size by hand.

2. The seasoning ratio of sesame paste is 1 sesame paste: mature vinegar: honey: sugar =1:3: 3: 0.3. Stir well, and add a little salt and monosodium glutamate according to personal taste, which means that sesame paste is diluted with vinegar before adding other seasonings.

3. Then put the seasoning in the refrigerator for half an hour, and mix it with the torn cabbage evenly.