1, Blue Mountain Coffee

It is a soft, sweet and delicate coffee. Pure blue mountain coffee has a light taste and fragrance, but it tastes very mellow and delicate; It is rated as having noble taste and is the best in coffee.

2. Mantening coffee

It is the most representative coffee produced in Indonesia and Sumatra. The flavor is fragrant, strong and bitter, and the taste is quite strong, but it is soft and acid-free, and it is the best quality coffee produced in Indonesia.

3. Colombian coffee

The aroma of Columbia Premium is rich and thick, with a high degree of balance, and sometimes it has a nutty taste, which is memorable. No matter in appearance or quality, Columbia Superclass is quite excellent, just like a woman who is vaguely charming, charming and just right, which is memorable.

4. Hawaiian coffee

Coffee cultivated by volcanoes in western Hawaii is the only coffee variety produced in the United States, with strong taste, strong fragrance and special flavor. The quality is quite stable, and it is one of the local products that tourists visiting Hawaii must buy.

5. Kenya Coffee

Kenya grows high-quality Arabica coffee. Coffee beans almost absorb the essence of the whole coffee cherry, which is very popular in Europe. Especially in Britain, Kenya coffee has surpassed Costa Rica coffee and become one of the most popular coffees.

6. Swiss espresso

Choose Kenya coffee in Africa and Costa Rica in Central America, and the combination of the two creates a special balance and a round and thick taste, just like rich and smooth chocolate, hence the name Swiss integrated coffee; Suitable for different extraction methods, often used as the main substrate of different fancy coffee.