Over the full moon steamed buns have what look like
Over the full moon steamed buns have what look like, many places in our country have always had the custom of the child over the full moon, within the individual local customs may not only the same. One of them is steamed buns to eat to eat. So over the full moon steamed buns have what kind?
What kind of steamed buns are there for a full moon1In fact, different regions will have different instructions about steaming buns for a full moon child. Some places need to go back to the mother's home, by the mother's family to the child steamed 100 steamed buns, some places are 99 or 101, are better omen, the size of the steamed buns can be set by yourself, this generally does not affect. In Shandong, the baby full moon words are generally steamed steamed buns, this steamed bread is also called "full moon peach", the shape and the peach is more similar. The symbolism of the full moon peach is to turn bad luck into good luck, and to escape from setbacks and dangers without any problems.
Full moon steamed buns and ordinary steamed buns is similar, but if you do "full moon peach" if you have to do another peach shape, the specific method can be referred to the following:
1, prepare the ingredients: flour, yeast, edible alkali.
2, fermentation: take the flour into the pot, and then add the right amount of yeast, add water and knead evenly, and wait for the fermentation to about 2 times the size.
3, kneading: put the fermented dough on the board to knead, add a small amount of edible alkali.
4, segmented: the kneading of the dough stretched, and then divided into sections, a section represents a steamed bread.
5, make shape: take a section of the dough kneaded into the shape of buns or buns, and then pull out a small tip, it is made into the shape of a peach. If you are not making full moon peaches, then you don't need to do the modeling.
6, steamed buns: pot with water and then start to heat, put the good. Steamed buns into the cage drawer, high fire boil steam up, steam a 25 minutes or so out of the pot, so the steamed buns are steamed.
Over the full moon steamed steamed buns have what look like 2 A, rose steamed buns Ingredients: flour 350g, purple potato puree 140g, yeast 4g, sugar 4g, water Method: 1, will be the purple potatoes washed, steam cooked, and put in a large bowl with a spoon, and then put in a large bowl with a spoon, and then put in a large bowl with a spoon. Put it into a large bowl and crush it with a spoon; 2, pour 2g of yeast into a small bowl, add 2g of sugar, dissolve it with warm water, mix it well and let it rest for five minutes; 3, add 150g of flour into the purple potato puree, pour in the yeast water, and then add the water slowly, knead it into a smooth purple dough and put it in a warm place for fermentation; 4, knead the rest of the 200g of flour in the same way and let it ferment. petals a little shape; 7, the rest of the good, cold water on the steamer pot cover, stand twenty minutes, 18 minutes of steaming, turn off the heat and simmer for 5 minutes; 8, out of the pot, the beautiful rose buns on the good. Second, chrysanthemum buns Ingredients: White dough: flour 250g, yeast 2, 5g, sugar 20g, warm water Pumpkin dough: flour 300g, yeast 3g, sugar 20g, 200g cooked pumpkin puree Methods: 1, making white dough: add sugar to the flour, yeast melted with warm water, mix well; 2, yeast water poured into the flour, kneaded into a smooth dough covered with plastic wrap, and placed in a warm place to ferment; 3, making pumpkin dough: mashed pumpkin puree, kneaded into a 4, take a 20 grams of pumpkin dough rolled into a thin disc, wrapped in a 40 grams of white dough, wrapped up the mouth face down and rolled out, evenly cut into 12, the center of the part does not cut off; 5, twisted in one direction, the formation of flowers, will be rolled out of the white dough into a thin slice, with the mold printed out the small chrysanthemums, will be the white daisy small daisies glued in the large chrysanthemums on top of; 6, all done, and the whole thing is done. 6, all done after the second fermentation, the pot of water boiling steam 20 minutes, turn off the fire and simmer for 5 minutes, out of the oven. Three, two-color steamed bread Ingredients: 300g of flour, 2g of yeast, 1g of salt, 3g of sugar, 2g of redcurrant powder, water Directions: 1, in addition to redcurrant powder all the ingredients are mixed well, kneaded into a smooth dough; 2, kneading the good dough evenly divided into two, one of which added redcurrant powder continue to knead into a smooth dough; 3, the two dough were rolled into a 1mm thin surface, overlap and rolled flat, so that the two pieces of dough completely overlap; 4, rolled dough ends first cut down, the middle of the steamed buns cut into the same size; 5, cold water on the steaming pot to cover the lid, let stand for twenty minutes, covered with the lid Fermentation until double the size. Steam on medium heat for 12 minutes, simmer for five minutes and remove. A little reminder: If the two crusts are too dry when they overlap, you can wipe a little water. When you roll it up, it should be tight, and don't leave any air in the center. If you don't have red currant powder, dragon fruit can also be made into such two-color buns. Four, flower buns Ingredients: 300g of flour, 3g of yeast, a small amount of red yeast powder, warm water Methods: 1, the yeast is melted with warm water and added to the flour, kneaded into a smooth dough, divided into two equal parts; 2, one add a small amount of red yeast powder, and then add a small amount of red yeast powder to the dough, and then add a small amount of red Yeast powder. p> 2, one add a small amount of red currant powder, kneaded into a smooth pink dough covered with plastic wrap standby; 3, take the white dough 8 grams of 6 shaping and rolling round, with the index finger in the small dough press a little, pinch the petal shape, arranged as a flower; 4, take the pink dough rolled into a thin slice, with a round mold printed in the shape of a circle, cut into six equal portions, each small triangles folded in left and right as shown;< /p> 4, take the pink dough rolled into a thin sheet, with the circular mold printed into a round shape, evenly cut into six portions, each small triangles as shown in the picture;< 5, the pink dough evenly placed on the white dough, the middle of a whole 8 grams of pink round dough; 6, all done after the second fermentation, the pot of water boiling steam 20 minutes off the fire simmer for 5 minutes, out. One, two-color steamed buns Two-color steamed buns should be the pattern of steamed buns inside the practice to do simple Although the practice is simple, but it looks really beautiful. Materials: 300 grams of plain flour, 2 grams of yeast, 140 grams of water, 1 gram of salt, 3 grams of sugar, 100 grams of pumpkin Steps: 1, all the ingredients except the pumpkin are mixed together, stirred well, divided into two. two parts, one of them kneaded into a dough, covered with plastic wrap or a damp cloth to avoid the surface of the dough blowing dry; 2, peel the pumpkin, add a little water to cook, mash, and the first step in the other part of the ingredients stirred together, mix well, also kneaded into a dough pattern; 3, the two dough are rolled out into a rectangular shape, pay attention to the two pieces of the thickness of the two pieces need to be about the same, the two pieces of thin surface stacked together, it is best to completely overlap, and then rolled up, pay attention to roll a little more tightly; 4, the rolled dough cut into consistent size pieces 5, cut the buns into the steamer inside the first cover fermentation for a while, about 40 minutes of fermentation can be; 6, into the steamer inside the steamer for half an hour or so on the good, pay attention to the steamed after Do not open the lid immediately, smothered for 5 minutes. Tips In addition to the pumpkin-flavored two-color steamed buns, it is also recommended to try the dragon fruit-flavored two-color steamed buns. The two-color steamed buns made with red currant powder are also very good, and red currant powder can be bought on Taobao.com Second, rose steamed buns The rose steamed buns look good, and it's very easy to make them. So you must be brave to try it. Ingredients: 300 grams of flour, 2 grams of yeast, 140 grams of water, 1 gram of salt, 3 grams of sugar, 100 grams of purple potatoes Steps: 1, the purple potatoes into the purple potatoes puree, the method is very simple, directly to the purple potatoes cooked, mashed, add some water and stir well. Cut with a knife, put the incision down, organize the shape, and then ferment for about 40 minutes; 4, after fermentation, put it in a steamer basket, and steam it for about 30 minutes, remember to steam it for 5 minutes before uncovering the lid of the pot. Doing a pumpkin-flavored rose bun is also very good~ Three, pumpkin sunflower buns Sunflower, sunflower buns are particularly good-looking, A lot of friends will certainly be worried that it is very difficult to do, Tell you a simple way to do it~ Ingredients: 100g pumpkin puree, 3g yeast, 15g raw cane sugar, 150g medium gluten flour, 2g salt, 5ml vegetable oil Steps: 1, mix all the ingredients together, knead into a dough, and then knead the long, knead the long- Inwardly covered, this action for three consecutive times; 2, the dough rolled into an oval, pay attention to the thickness of uniformity, if there are air bubbles, you can use a toothpick to pierce; 3, with a teacup mouth on the top of the six round flower embryos, which a few embryos of the flower is best to be about the same size, the embryo into a plastic box into the refrigerator to delay the fermentation; 4, the embryo to do the flower outside of the remaining dough in the cocoa, the cocoa is added to the dough to make the embryo.