2. Mix all the materials.
3. Stir well, sieve twice, and let stand for about 20 minutes.
4. Stir it again, cover it with plastic wrap and put it on the steamer. After the water boils, steam for 30 minutes.
5. After the pot is boiled, stir it with chopsticks until it is smooth while it is hot, and cut it with a silicone shovel to cool it quickly.
6. When the fabric is not hot, wear disposable gloves and knead it, and then put it in the refrigerator for 2 hours.
7. Use a round spoon to make the filling of moon cakes into balls for later use.
8. Take the ice skin out of the refrigerator and knead it into a cake.
9. put the stuffing. Knead into a ball. Put it in the mold and press out the shape.
10, stick a little cooked powder for demoulding, and knock off the excess powder after sprinkling the cooked powder.
1 1, put it in the refrigerator and eat it.