Wutai's tofu is particularly delicious. My favorite food is tofu. An ordinary tofu is not as good as the steamed meat in Dingxiang and the moon cakes in Shenchi, but what I like best is the characteristics of my hometown.

Tofu is made of beans, and the key to making tofu is to choose the right beans. Every time I go back to the village, I will carefully loosen and water the beans. Because without it, there would be no delicious tofu. Every time my mother buys back tofu, she will make me several kinds of food, such as fried tofu, baked tofu, fried tofu with onions, and mixed tofu, which is also very delicious.

The most delicious one is tofu balls, which are five specialties. The method is very simple: tofu is added with pepper, aniseed, salt, etc. and then made into rotten meatballs, which are fried in an oil pan. It won't be long before the delicious tofu meatballs are baked.

From a distance, I can smell one coming from the nose. I smelled the fragrance and saw the hot rotten meatballs. I grabbed them and the water flowed into my mouth. The mouth was crisp and crisp, and my mouth was full of oil.

When I was in primary school, my whole family went to Xinzhou. I have a shop specializing in tofu under my home. I often buy a piece of tofu when I go home. My mother made tofu for me, but it tastes very bad. I complained about how it tastes so bad. I still miss the tofu in my hometown. Then, I remembered the fun of peeling beans in my hometown's childhood, and the delicious tofu.