Ingredients:

Main ingredient: 300g of flour. Spinach juice 160g.

Accessories: 400 grams of pancetta. Spinach 400g. Parsnip 200g. Peanut oil 6ml. Salt

6g. Soy sauce 2ml. Ginger 1g. Chicken Powder 1g.

1, prepare the dumpling filling ingredients, pork peeled and cut into pieces, spinach and spinach were washed.

2, the meat washed and broken in the cooking machine, spinach, chopped scallions, oil, salt, soy sauce, ginger, chicken powder and mix into the dumpling filling, put into the refrigerator for 1 hour.

3, spinach wash, beat into juice, filter;

4, flour and spinach juice kneaded into a smooth spinach dough, let rest for 15 minutes;

5, wake up spinach dough, knead a long long, rolled out into a dough;

6, the dough into a dumpling portion;

7, rolled out into a dumpling skin;

8, into the spinach filling, tighten the mouth, and then pinched into their own dumpling filling. Tighten the mouth, and then pinch it into your favorite shape;

9. This is the wrapped emerald dumpling.

10. Boil the water and put the dumplings into the water, boil again, put some salt;

11. Add cold water once again, boil, dumplings float up, cook and fish out.