What else can I add to the cuttlefish stew chicken?

Agrocybe aegerita, Tricholoma, Pleurotus nebrodensis, Lentinus edodes, green vegetables, yam, etc. Braised chicken with cuttlefish is a traditional famous dish, which belongs to Shandong cuisine or Cantonese cuisine. The main raw materials are chicken and cuttlefish, the taste is fresh and fragrant, and the technology is stew, so the difficulty is intermediate. Cuttlefish, also known as cuttlefish, cuttlefish, mullet, etc., belong to mollusk phylum and cephalopod marine animals. Cuttlefish is delicious and nutritious.

Agrocybe aegerita, Tricholoma, Pleurotus nebrodensis, Lentinus edodes, green vegetables, yam, etc.

Braised chicken with cuttlefish is a traditional famous dish, which belongs to Shandong cuisine or Cantonese cuisine. The main raw materials are chicken and cuttlefish, the taste is fresh and fragrant, and the technology is stew, so the difficulty is intermediate.

Tips:

Cuttlefish, also known as cuttlefish, cuttlefish, mullet, etc., belong to mollusk phylum and cephalopod marine animals. Cuttlefish is delicious and nutritious. Every 1 00g of cuttlefish contains protein13g, fat 0.7g, calories 64kcal, carbohydrate10.4g, calcium14mg, phosphorus150mg and iron 0.0mg..

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