Ingredients: 450g trotters, 38g peanuts, spices 1 bag, a little parsley. Monosodium glutamate 1/6 teaspoons, rock sugar 19g, soy sauce 1 teaspoon, seamount sauce 1/4 teaspoons.
Making:
1. Cut pig's trotters, blanch them with water and take them out.
2. Boil trotters, seasonings, peanuts and spices together 15 minutes.
3. Put the cooked braised trotters in a large bowl and decorate with coriander.
Remarks: Haishan sauce is a kind of spiced and spicy sauce, and the raw materials are mostly spiced, sugar, vinegar, Chili sauce, starch and so on.
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Stewed trotters with onion
Ingredients: 50g onion, 4 trotters, and proper amount of salt.
Production: pig's trotters are depilated, washed and cut with a knife; Cut the onion into sections, put it into the pot with pig's trotters, add a little salt, boil it with strong fire first, and then stew it with slow fire until it is cooked.
Efficacy: enriching blood and reducing swelling. Suitable for blood deficiency, limb pain, edema and sores.
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Braised trotters
Raw materials: trotters 750g.
Seasoning: salt and onion 13g, ginger 8g, sesame oil and cooking wine 20g, pepper 5g, rock sugar 50g, soup 1300g.
Making:
(1) Scrape the pig's trotters, chop off the claws, cut them in half, boil them thoroughly in water and put them in cold water. Mash ginger and onion for later use.
(2) Heat a little sesame oil with a frying spoon, add rock sugar and fry it into purple, and then adjust the soup to light red. (3) Add pig's trotters, cooking wine, onion, ginger, salt and pepper, boil the soup, skim the floating foam, and after the pig's trotters are colored with strong fire, move them to low fire for stewing and collect the concentrated juice.
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Pig's trotters, melon and mushroom soup
Medicinal materials: jujube 30g, Astragalus membranaceus 12g, Lycium barbarum 12g, Angelica sinensis 5g.
Raw materials: pig's forepaws 1 piece, loofah 300g, tofu 250g, mushrooms 30g, ginger 5 pieces, and a little salt.
Making:
1. Wash mushrooms, soak in soft water, remove pedicels, peel loofah, wash and cut into pieces, and cut tofu into pieces for later use.
2. Wash and chop the pig's front hoof, put it in boiling water for 10 minute, scoop it up and rinse it with water, and put Astragalus and Angelica into a filter bag for later use.
3. Put 10 cup of medicinal materials, pig's trotters, mushrooms, ginger slices and water into a pot, boil it with strong fire, then cook it with low fire until the meat is cooked (about 1 hour), then add loofah and tofu for 5 minutes, and finally season with salt.
Efficacy: nourishing blood, dredging collaterals, and promoting lactation, which is suitable for those with postpartum weakness and insufficient juice.
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Stewed sea cucumber with big toe
Ingredients: 750g sea cucumber and 2 pig's trotters.
Seasoning: 800g vegetable oil (actual dosage is about 50g, cooked big oil 100g, ginger and soy sauce 15g, cooking wine 25g, onion ginger oil and salt 20g, sugar 50g, monosodium glutamate 5g, onion 25g, a little sugar color, appropriate amount of wet starch, chicken soup 1.
Making:
(1) Scrape the pig's trotters clean, cut a knife on the outside, blanch them thoroughly with boiling water, take them out and put them in a frying spoon with 70% heat of vegetable oil, fry them until golden brown, take them out and drain them. After washing the sea cucumber, cut it in half with a straight knife for later use.
(2) Heat the big oil with a frying spoon, stir-fry the onion and ginger, pat them loose, cook cooking wine and soy sauce, and add monosodium glutamate, chicken soup, salt and sugar. Put the potential in a frying spoon, then add the trotters, cook for 1 hour, turn over, simmer over low heat, and put in a plate. Pick out the onion and ginger, take out the mat, put the sea cucumber in the spoon for 3 minutes, thicken it with wet starch, and pour in the onion and ginger oil.
Features: bright red color, rotten hoof, soft and delicious sea cucumber.
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Race bear's paw-braised pig's trotters
Ingredients: Wash the hair roots of four fat pig's trotters, blanch them with boiling water to remove blood, take them out and put them into wide water, add marinade, yellow wine and sugar, boil them with low fire, stew them until cooked, take them out and remove the bones, and keep the pig's trotters intact as much as possible, and disassemble them for later use.
Wipe pig's trotters evenly with soy sauce, put them in an oil pan to dry, and fry the skin until the sugar color is fixed. Stir-fry onion and ginger in another oil pan, add trotters, add two spoonfuls of cooking wine, two spoonfuls of rock sugar or sugar broth without raw materials, appropriate amount of salt, soy sauce and monosodium glutamate, boil and collect juice, carefully remove trotters from a large plate and pour the remaining juice on it.
Sweet and salty, sticky and waxy, beautiful and nutritious.
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Braised trotters
Ingredients: trotters
Seasoning: rock sugar, aniseed, pepper, onion, ginger, soy sauce, cooking wine, salt and sesame oil.
Method:
1 Cut pig's trotters in half, blanch them in boiling water, remove them after discoloration, and rinse them with clean water.
Cut the onion into sections, slice the ginger and pat it loose with a knife.
Add sesame oil to the wok, heat it, and put rock sugar (usually put rock sugar in four trotters 10 Li or so) until the rock sugar melts.
Add pepper, aniseed, onion ginger, cooking wine, soy sauce, pig's trotters, stir-fry and add water.
After boiling, add salt to taste.
6. Use a small fire until the trotters are soft and rotten, and enlarge the fire until the soup is thick.
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Pig trotter vinegar
A pig's hand, a small piece of mature vinegar, a piece of ginger, dried Chili, soy sauce, a whole grain of garlic, and sugar (rock sugar is better)
1。 Hairless pig hands, cut into pieces, boiled in water to remove blood, washed.
2。 Cut the ginger into large pieces and pat it flat. Stir-fry with a pig's hand (no oil). Add garlic (whole grain), 3-4 dried peppers, a little soy sauce and half a vinegar to boil when the oil starts to come out of the pan.
3。 Add water to all the ingredients, cook until the trotters are eroded, add sugar, season, and add vinegar if it is not sour enough.
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Rock sugar pettitoes peanuts
1. Wash trotters and blanch peanuts in cold water for later use.
2. Put star anise and cinnamon in a hot pot, stir-fry the fragrance with oil first, then stir-fry ginger and onion, stir-fry pig's trotters, cook wine, watch the steam run out, add soy sauce and stir-fry until red, then add cold water, without pig's trotters, cover the pot and boil.
3. After the water is boiled, open the lid and add some rock sugar, which can be slightly more, depending on the taste. I prefer something sweeter for braised dishes. Then add salt, put the soaked peanuts in, cover them and simmer for about an hour. Note that it is best to boil less in the middle, so in order to avoid boiling, put more cold water at the beginning.
4. Finally, open the pot to observe and prepare to go out, and gently poke the trotters with chopsticks. If you go in smoothly, it means that the skin is rotten and the meat is cooked, and then open the fire to collect the soup. When the soup becomes thick and red, it can be cooked.
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Pig's trotters and soybean soup
Ingredients: 500g trotters and 50g soybeans.
Seasoning: ginger, chopped green onion, salt
Exercise:
1. Wash pig's trotters in boiling water. Soak soybeans in water for a while.
2. Put the soybeans, pig's feet and ginger slices into the pressure cooker and cook for 20 minutes.
3. Add chopped green onion and season to serve.
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Braised black beans with trotters
Ingredients: two trotters (cut into 8 small pieces), three black beans and two or three slices of ginger.
Steps: Boil pig's trotters with water and drain. Then put the washed black beans, ginger slices and pig's trotters into the pot, stew for three hours on low heat, and then add the right amount of salt.
Nutritional value: Black beans are rich in trace elements, which enrich blood and nourish skin, and have the effect of inhibiting white hair.