1, Zanthoxylum bungeanum is a powder made by baking and grinding Zanthoxylum bungeanum. Spicy, spicy and fragrant, it is usually used with Sichuan cuisine, Sichuan hot pot and spicy incense pot cooked with fish, meat and vegetables. Its taste is very unique.

2. Cumin noodles are seasonings made of cumin, Chili powder and other spices, which are more suitable for cooking dishes in the Middle East and India. Its taste is mainly spicy, but it is also a little sour and bitter.