Materials: red rooster 1, salt 8g, monosodium glutamate 5g, onion 10g, ginger 10g, seasoning 15g and sesame oil 3g.

Methods: 1 Cut the chicken open, pay attention to remove the lung attached to the sternum, put it in clean water to wash the blood, and chop the chicken into egg-sized pieces with the root of a knife. Cut the onion into sections and cut the ginger into pieces.

2 Heat the wok, boil a pot of water, add the chicken pieces, take them out after the surface shrinks, and wash them with cold water to remove the dirt on their surfaces.

When the wok is on fire, add water, add onion, ginger, seasoning, salt and monosodium glutamate, add chicken essence, and turn to low heat after boiling. Bake for about 25-35 minutes. You can eat the meat when it is rotten.