Ingredients: any green vegetables, coriander, ginger, garlic, vinegar, soy sauce, sugar.

1. Boil the water in the pot, then pour a little oil, then add the vegetables and cook. If you cook several kinds of vegetables, remember to put the ones that are not easy to cook first into the pot, and then remove them. Drain and serve on a plate;

2. Take a small bowl and stir together minced ginger, minced garlic, minced coriander, a little sugar, vinegar and soy sauce to make a sauce;

3 , just pour the prepared juice on the cooked vegetables.

Half a catty of Chinese cabbage, a pound of garlic? A pinch of salt? An appropriate amount of soy sauce? An appropriate amount. Editing method

Boiled Chinese cabbage

1. Half a catty of Chinese cabbage, washed , set aside

2. Garlic, chopped and set aside (this picture is from the pork ribs in the previous dish)

3. After the water is boiled, put the cabbage Put it into the pot, add salt, cover it and cook for two minutes

4. Remove the cabbage and pour soy sauce

5. When the pot is hot, add peanut oil

6. After the oil is hot, put the garlic into the oil and turn it over a few times. If you want it to be more fragrant, wait until the garlic turns a little red before turning off the heat

7. Pour the garlic oil on top of the dish and it’s done.

300g cabbage (cabbage) 80g carrot 30g celery 0.33 tsp salt 1.5 tbsp salad oil 2 tbsp water

How to make?

Heat 1 and 1/2 tablespoons of salad oil in a pot, add cabbage and carrot slices.

Add 2 tablespoons of water and salt. Add more water to the iron pot. Add less or no water to the stainless steel pot.

When the cabbage leaves are cooked until soft, add the fragrant celery.

Mix evenly and serve.