The formula of raw materials is 250g of refined white flour, 250g of clean chicken, cooked winter bamboo shoots100g, two eggs, 750g of crude oil (250g), sesame oil, white sugar, soy sauce, cooking wine, refined salt, monosodium glutamate, chopped green onion, Jiang Mo and a proper amount of wet starch.
Production method: Cut the chicken into match stalks, put it in a bowl, add refined salt, monosodium glutamate and egg white, and then mix well with starch for sizing. Heat the wok, release a little oil, add chopped green onion and Jiang Mo, and the smell will burst out. Stir-fry shredded chicken, add chopped cooked shredded bamboo shoots, white sugar, cooking wine, soy sauce, monosodium glutamate and a little water, thicken with wet starch, pour sesame oil on it, spread it evenly, take it out and put it on a plate to cool, and then get the stuffing of the shredded chicken bamboo shoots and meat pot cake. Pour the flour into a bowl, knock in the eggs, slowly add fire, while stirring the flour vigorously. When it becomes sticky, add a little cold water and mix well to form egg paste. Heat a flat pan, grease it, put the batter into it in batches, bake it on a low fire while turning it, spread it into a round dough with a diameter of 26 cm and a uniform thickness, put the shredded chicken in the center, wrap it into a rectangle with a length of 20 cm and a width of 13 cm, glue the edges with the batter, and bake it on both sides with a low fire to make a pot cake green embryo. Heat the wok, release the oil, when the oil temperature is 80%, put in the pot cake green embryo, fry it with medium fire, fry it until both sides of the pot cake are golden yellow, take it out, drain the oil, put it on the chopping board, pat it on the surface with a knife to make the stuffing cover the four corners, then cut it into small pieces, put it in a pot and eat it while it is hot.
2. Radish cake
Ingredients: 2 cups of medium gluten flour, water 1 cup, oil 1 tablespoon, and proper amount of salt. Stuffing: white shredded radish, half a catty of carrot, a little chopped green onion, 2 tablespoons sesame oil 1 tablespoon salt.
Practice: Add water, oil and salt to medium gluten flour and knead it into dough, wake up for 20 minutes. Shred white and carrots, add a little salt to marinate, squeeze out the water, and mix with chopped green onion and sesame oil to make stuffing; Cut the awakened dough into five equal parts, roll each part into stuffing, press it into a thin round cake with the palm of your hand, heat it in a pan, add oil, and fry the cake until both sides are golden.
3. Pie
Ingredients: flour 1 kg, cold water 6 Liang, pork 1 kg, leek 5 Liang, sesame oil, peanut oil, chopped green onion, Jiang Mo, refined salt and monosodium glutamate.
Method: Mix the powder with cold water (add a little refined salt) and knead it evenly. Chop pork into mince, chop leek, add chopped green onion, Jiang Mo, refined salt, monosodium glutamate, sesame oil, etc., and mix well to make stuffing. Knead the dough into long strips, and cut it into two small pieces. Press the dough flat, spread the meat on it, tighten the mouth of the dough, and press it into a circle by hand to open the cookies. Heat a flat pan, pour oil on it, put the cookies in the pan, and fry both sides repeatedly with slow fire until the cookies are cooked when they are swollen.