Accessories: 30g of red dates, 5g of medlar, 0/5g of crystal sugar/kloc-and 0/500ml of purified water/kloc-.

Specific steps:

1, prepare the ingredients used in Tremella Sydney Soup, including pears, tremella, red dates, medlar, crystal sugar and purified water.

2, tremella warm water bubble to a soft degree, pear peeled and diced, red dates and medlar washed for use.

3. Wash the casserole and tear the soaked tremella into small pieces. After adding red dates, pour in 1500g of purified water.

4. Cover the lid and bring to a boil. After the water boils, turn to low heat and simmer for about 2 hours.

5, tremella soft glutinous into rock sugar medlar and pear pieces simmer for about half an hour.

6, soft and dense rock sugar Sydney tremella soup is ready.