Ingredients that need to be prepared in advance include: 620g of chicken wings, 600ml of cola, appropriate amount of peanut oil, appropriate amount of white wine, 4g of star anise, 20g of green onions, 2g of dried ginger slices, and 10g of rock sugar.

1. Wash the wings and set aside.

2. Pour cold water into a pot, add onion, ginger, star anise, white wine and bring to a boil.

3. Take out the chicken wings and set aside.

4. Heat oil in the pot, add chicken wings and fry until golden.

5. Add cola, green onions, ginger slices and star anise, bring the pot to a boil and then reduce the heat to simmer.

6. When half of the cola soup remains in the pot, add rock sugar and continue cooking.

7. Remove the juice and let it sit for 5 minutes.

8. Then put it in the oven at a temperature of 180 degrees and bake for 3 minutes.

9. Take it out when the time is up and complete.