Steamed guppy
Materials: one guppy (500 grams), one dried red bell pepper (fresh red bell pepper is better), ginger, green onion, cooking wine, salt, soy sauce and vegetable oil.
Practice
1. Guppy in the scales to remove the viscera after washing, wipe dry water, with two tablespoons of cooking wine and a little salt smeared on the surface of the fish, marinate for ten minutes, ginger peeled and cut into thick wire, green onion cut into thick wire into the fish belly, into the steamer pot on high heat steam for ten minutes (the water boiled into the beginning of the timer ha!). .
2. fish when a green onion shredded, cut green onion shredded into ice water for a few moments to soak the taste will be better, the look will be rolled up, also look better. The first thing you need to do is to get rid of all the seeds and cut the red pepper.
3. After dropping part of the soup. Soup can be used for soup, do not pour oh. Shredded green onions, red pepper on the fish, pouring steamed fish soy sauce.
4. Xu vegetable oil poured into the pot to heat, pour on the fish can be.
Steamed guppy
Materials: one guppy (about 750 grams), 3 slices of cooked ham (25 grams), 6 slices of cooked bamboo shoots (60 grams), 3 large mushrooms, 2.5 grams of ginger, 1 green onion.
Seasoning: 2.5g refined salt, 1.5g monosodium glutamate, 25g shaoxing wine, 10g cooked chicken oil.
Practice
1, the guppy dissected and washed, flat on the cutting board. Split the fish with a knife from head to tail, then slice diagonally every 25 centimeters on the back of the fish, the knife deep to the bone.
2, take a large waist plate, put the fish, add wine, ginger and scallion knots cooked ham slices, steamed for 15 minutes. Out of the cage after picking off the green onion knot, ginger, the original juice into a small bowl.
3, mushrooms, bamboo shoots in boiling water blanched, in the fish body on each side of the bamboo shoots 3 slices, ham slices and bamboo shoots slices asked to separate emissions, mushrooms covered in bamboo shoots slices.
4, the original juice into the frying pan, add broth, monosodium glutamate, refined salt and cooked chicken oil to boil, poured on the fish that is complete.
Steamed fish
Materials: 1 fish, ginger, green onion, cooking wine, soybean oil, oil, sesame oil.
Practice
1, the fish broke open the stomach to gills, intestines, liver, stomach and lungs, wash, in the body of a few cuts;
2, and then in the body of the fish yards on the cooking wine, black bean oil, ginger, scallion, white on the paddled fish, plate.
3, marinate in the refrigerator for 30 minutes.
4, on the steamer pot on high heat to the water boiling time to steam 25 minutes can be out of the pot, drizzled with sesame oil oyster sauce, sprinkled with chopped green onions can be
steamed soybean oil guppy
Materials: 1 guppy, Lee Kum Kee steamed fish soy sauce, green onion, ginger, cooking wine, salt, pepper.
Practice
1, guppy a clean, fish body with a knife cut a few strips to make the fish more flavorful.
2, with a little salt wipe, put pepper, cooking wine, ginger marinade for a few moments.
3. Boil water in a pot and steam the fish for 8 minutes.
4: Remove the steamed ginger, pour out some of the steamed fish juice, add the re-cut ginger and green onion, and pour a little Lee Kum Chicken Steamed Fish Soy Sauce on top.
5, the pot of hot oil poured on the fish can be, so that the fish made tender and fresh!
Secret steamed guppy
Materials: 1 guppy (the most perfect weight is 8 ~ 9 two), 10 grams of vegetable oil, 10 grams of lard, 20 grams of seafood soy sauce, 5 grams of white wine, ginger, green onion, coriander, a little each.
Practice
1. Clean the fish and cut 4 to 5 knives on each side, then wipe the white wine evenly on both sides of the fish, then a thin layer of lard, and set aside to marinate for 10 minutes, so that the white wine is fully integrated with the fish.
2. Spread half of the green onions and ginger on the bottom of the plate and place the fish on top, then place the remaining half of the green onions and ginger on the fish.
3. Bring the water in the steamer to a boil over high heat, then place the fish in the pot and steam over high heat for 7 minutes.
4. 7 minutes later, the fire will be turned off, but do not open the lid of the pot, so that the steam in the pot to continue to steam for 8 minutes (this step to make the fish tender key)
5. Steam the fish at the same time, you can take another frying pan, pan hot, pour vegetable oil, oil temperature of 7% of the hotness of the soy sauce will be poured into the pan, and then turn off the heat immediately, pouring in the fish have been placed on the cilantro, OK, then.
Steamed guppy
Materials: 1 guppy (Mandarin fish, Guihua fish), about 600 grams, 4 slices of ginger, 2 scallions, 1 cilantro (coriander), a little pepper, 1 tablespoon of peanut oil.
Ingredients of Steamed Fish Soy Sauce: 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, 1 ? tablespoons of sugar.
How to make it
1. Cut off the old leaves of the scallions, wash them, take one and cut it into two pieces, and shred the other one, set aside. Wash and drain the scented leaves.
2. Split the guppy and put it on a shallow plate. Fish body under the pad ginger 2-3 slices and long green onion, another two slices of ginger on the surface of the fish.
3. Combine the ingredients of steamed fish soy sauce, add two tablespoons of water, and bring to a boil.
4. Fill a steamer or Chinese pot with water and bring to a boil, then steam the fish over high heat for about 7 minutes. Remove the fish from the steamer when it is cooked, pour off the steamed fish juice, discard the ginger and scallions, and pour on the steamed fish soy sauce.
5. Put shredded green onion and cilantro on the fish and sprinkle with pepper.
6. A tablespoon of oil in a pot, boil and pour on the fish, you can eat.