How to make dumplings with pork and green pepper filling

Main Ingredients

Pork Stuffing

500g

Peppers

300g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Mixed Stuffing Ingredients

Chicken Bouillon

5g<

Small green onions

3 plants

Steps

1. Add water and seasonings to the meat mixture and stir

2. Put cooked soybean oil and continue to stir

3. Shred and chop green peppers, and submerge them in salt for 3 minutes

4. p>

7. Add chopped green onion and mix well

8. Prepare dumpling skins

9. Wrap the dumplings

10. Put them into boiling water and gently push them with a spoon. See the water flopping point into the cool water and continue to cook

11. See the dumplings all float, each air puffed up, it is done

12. Fish out