Stewed ribs time according to personal preference and the use of different tools to decide, ordinary pot stewed ribs in less than two hours time is most suitable, pressure cooker in 30 minutes is most suitable.

Corn soup

Materials:

Main ingredient: 500 grams of pork ribs, 1 corn, 100 grams of carrots

Accessories: 10 grams of cooking wine, garlic cloves, 3 grams of salt

Steps:

1, cool water into the pot, blanch to remove blood foam.

2, boil water, pour pork ribs, add wine and garlic cloves.

3, high heat to boil.

4: Turn down the heat and cook for 30 minutes.

5: Pour in corn and carrots and cook on low heat for 20 minutes.

6. Add salt and cook over low heat for 20 minutes.