The role and efficacy of elm money is more extensive: it can help people have a tranquilizing effect, there is also a stomach, help people cough phlegm, etc., so in a lot of diseases, this elm money can play a certain role. ------ Elm money knowledge introduction: elm money for elm family plant elm, spring elm (white elm), black elm (mountain hairy elm) young fruit. Aromatic sweet and thick, since ancient times have the habit of eating it. Qing Wu Qirui "rescue herb" in: "elm money tree, picking fat tender elm leaves, hot water moistening, oil and salt seasoning, and its elm money boiled with soup food, very good." Nutritional analysis of elm money: elm money has the effect of clearing the heart and lowering the fire, relieving cough and resolving phlegm. Elm money for the crowd: the general population can eat. Elm money therapeutic effect: elm money has the effect of clearing the heart and lowering the fire, relieving cough and resolving phlegm. Elm money production skills: raw: the fresh elm money wash in the disk, add sugar to eat, simple and convenient. If you like to eat salty food, you can put salt, soy sauce, vinegar, chili oil, green onions, coriander and other ingredients. Congee: Wash the elm money, fried with scallions or garlic cloves and add boiling water to boil. Under the rice or millet porridge, rice will be cooked and then put elm money continue to cook for 5-8 minutes. Add the right amount of seasoning, that is, into the elm porridge. Cage Steaming: first wash the elm money, mixed with cornmeal or white flour into a nest, on the cage can be steamed half an hour from the pot. Or will be washed elm money mixed with flour, mix well, directly on the cage steamed, put the seasoning, eat sweet and soft, excellent taste. Stuffing: Wash and chop the elm money, add shrimp, meat or eggs and mix well, wrapped dumplings, steamed buns, rolled pancakes, fresh and tasty, delicious. Sauce: old elm money can make sauce. The elm money dried and ground into powder and add ingredients fermented for a period of time into the sauce, to be used as a snack on the table, very tasty.