Method:
1. Boil the yeast with water, then add flour to the dough and simmer for 15 minutes, then melt the alkaline water, soak it in the dough and knead it evenly, and simmer for about 15 minutes.
2. Knead the dough evenly, knead it into strips, pull it into a dosage of about 65,438+000 g, roll it into strips, brush it with soybean oil evenly, sprinkle with salt and spiced powder, roll it into rolls, flatten both ends, put it together, roll it into a circle, roll it into a cake, and press a cross pattern on the cake surface with a knife.
3. Put it in the oil pan, steam it in the drawer for 20 minutes, take it out and cut it into triangular pieces.
Method for making sweet (salty) Melaleuca cake
Ingredients: 500g low-gluten flour, a little sugar (salt), condensed milk, oil and water.
Exercise:
1. First, mix 450g of flour with water and proper amount of oil, and knead it into dough. The longer the kneading time, the more uniform and elastic it is, and the better the taste.
2. Decide the size of the bread according to your own preferences. Divide the dough into small pieces, sprinkle the remaining flour on the chopping board (to prevent the dough from sticking to the chopping board), and roll the dough into round pieces with a rolling pin (the thinner the better).
3. Spread the rolled dough flat on the chopping board, evenly spread a layer of oil on the dough, and then evenly sprinkle appropriate amount of sugar (salt) and condensed milk. People who like durian can also add durian pulp (take out the raw durian pulp and mash it with a spoon).
4. Roll up the dough, then roll the dough into a circle in parallel, put both ends of the dough in the middle and flatten it.
5. Gently roll out the rolled dough with a rolling pin, and determine the thickness of the cake according to your own preferences. Thick cakes are crispy outside and soft inside, while pancakes are crispy inside and outside.
6. Open a small fire pot and heat it, add a proper amount of oil. When the oil temperature reaches a certain level, put the bread into the pot and fry it slowly. After the cake is completely fried, take it out and cut it into pieces with a knife. Pay attention to the heat in the process of pancakes, and use a small fire, so that the fried cakes are golden in color, crispy in skin and cooked inside and outside.