Shredded pork is shredded pork, which mainly refers to shredded pork. Shredded pork dishes mainly include shredded pork with green pepper, shredded pork with bamboo shoots, shredded pork with sesame seeds, shredded pork with dragon claws, shredded pork with water bamboo, shredded pork with soy sauce, shredded pork with Qianjiang and so on.
The purpose of putting egg white in shredded pork is to make it taste smoother. Egg white shredded pork is a sizing process in cooking, which is called egg white. It can keep the moisture in the meat, so that the meat will not get old because of the evaporation of water during cooking. Egg white just plays the role of protective layer, thus making the meat tender, better in taste and rich in nutrition.
Egg white, also known as "protein" or "egg white", is the transparent liquid part around the yolk in an egg. Egg white was originally the cytoplasm of single-celled eggs, and its purpose was to provide nutrition for developing embryos. This is why protein is rich in nutrition and can be used as an ideal nutritional tonic.
Egg white contains 84.4% water, 1 1.6% protein, 0. 1% lipid, 3. 1% carbohydrate and 0.8% minerals (the above figures add up to 100%). Egg yolk contains 5 1.5% water, 15.2% protein, 28.2% lipids, 3.4% carbohydrates and 1.7% minerals (the total value mentioned above is 100%).
Egg white is rich in protein and nutritious. In addition, egg white also contains all amino acids necessary for the human body to promote human growth and development, maintain the body's metabolism and improve the body's immunity. Egg white is rich in calcium, which participates in the composition of bones and teeth and promotes metabolism. Egg white contains phosphorus, which is one of the main elements involved in regulating acid-base balance, assisting fat and starch metabolism, promoting the growth and development of body tissues, and forming bones and teeth. Egg white contains pantothenic acid, which can resist lipid peroxidation, transfer phenolic groups in metabolism, and participate in the metabolism of sugar, fat and protein mainly in the form of coenzyme in the body.