The most important thing is to be a doctor and choose the right pork, which is incomplete fat and not lean meat. Pork belly is better, which should account for 70% fat and 30% thin, and should be slightly thicker than skin. After choosing the doctor's main ingredients, you must be prepared. First of all, rice, if you want to be fragrant and taste good, you'd better choose glutinous rice flour, which should not be ground too much. There are also some shredded ginger. Spices must include sweet noodle sauce, soy sauce, cooking wine, yellow wine, edible red, star anise, cinnamon, pepper and so on.

When the main raw materials are ready, we can start doing it. First, the fillet grows about 10 cm, 5 cm wide, and the thickness of the market service is 0.4 cm. Then, add shredded onion and ginger, soy sauce, sweet noodle sauce, yellow wine and wine, and the cured meat is about 1 hour. Then put the meat into a separate dish and set it aside. Here's how to make glutinous rice flour. Add a little star anise, cinnamon, pepper, etc., which have been crushed and ground, and then add a little filling to make glutinous rice flour turn red, then stir-fry it with low heat, put it on a plate, and add a little water to the pot, just covering it. The next step is to mix the marinated meat with the prepared glutinous rice flour, and marinate 1 hour. After that, you can directly pickle, steam and dry, and then you can remove a little steam. These two methods have roughly the same taste of meat buns, which is slightly fragrant. So I think, if the marinated steamed meat is dried and then steamed in a pot, there is an advantage that it will be stored for a long time. This was steamed in the cage two hours after the doctor sent it. The steaming process should be in the fire. In this way, Males's board is delicately delicious on the fragrance of incense.