The air-dried beef over there is concentrated by natural air-drying for a long time. It is very hard and chewy. Some people will have a sore mouth after chewing for a long time. Haha, the taste is original, spicy, spiced and cumin. Our cold beef in Zigong, Sichuan is soft, tender and chewy, and it is fried through multiple processes. It is slightly spicy and spicy. It is very good to recommend you a cold beef from Rabbit Niangniang's private kitchen.