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How to make shredded chicken and mushroom soup

Main Ingredients

Chicken Breast

100g

Oyster Mushroom

100g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Chicken essence

An appropriate amount

Cooking wine

Appropriate amount

Starch

Appropriate amount

Chopped green onion

Appropriate amount

Steps

1. Shred the chicken

2. Add cooking wine, chicken essence and starch, mix well

3. Tear the mushrooms into strips and wash Net

4. Blanch it and remove the water

5. Place it in a pan, add oil and sauté the chopped green onion

6. Pour in the shredded chicken and stir-fry until it changes color.

7. Pour in appropriate amount of water and bring to boil

8. Pour in mushrooms

9. Add salt

10. Add chicken essence

11. Thicken with starch and water

12. Remove from the pot

Tips

1. Blanch the mushrooms to remove the odor .

2. Add starch to shredded chicken and mix well. It tastes good.