After washing the yam beans, boil water in a pot. After the water boils, steam the yam beans in a pot for about 15 minutes. Place the steamed yam beans in a ventilated place to dry the surface moisture. Then use bamboo skewers to skewer, then put the sugar, rock sugar and water into the pot and bring to a boil over high heat, then change to medium heat and simmer for about 15-20 minutes, then pour the boiled sugar on the skewers and let cool. .
How to make candied haws with yam beans
Since I was very young, I remember that when the weather gets cold in winter, vendors selling candied haws will appear on the street, shouting and attracting children. their attention. Eating the sweet candied haws in your mouth makes you feel happy. The editor’s favorite is the yam bean candied haws, each bite is particularly delicious. The method of making yam bean candied haws is also very simple. Next, the editor will introduce it.
How to make yam bean candied haws-
How to make yam bean candied haws 1
Main ingredients: 500g yam bean, 50g rock sugar, 50g white sugar , 500 ml of water.
Steps:
1. Wash the yam beans, add water to a pot, boil and steam the yam beans for about 15 minutes;
2. After steaming, let it dry out the water on the surface, and use bamboo skewers to skewer it;
3. Put the white sugar, rock sugar and a cup of water into a pot and bring to a boil over high heat, then change to medium Boil over high heat for about 15-20 minutes until it becomes amber;
4. Pour the boiled sugar onto the skewers with a spoon of sugar;
5. All After completion, place it in a shaded place to dry for a while and the sugar will be set and ready to eat.
How to make yam bean candied haws-
How to make yam bean candied haws 2
Ingredients details: a plate of yam beans, half a pack of white sugar, bamboo skewers Just the right amount.
Steps:
1. Steam the yam beans and let them cool, then thread them with toothpicks to make each bunch the same size, which is convenient for dipping.
2. Take a pot and boil sugar. The ratio of sugar to water is about 2-3:1. First, boil it over high heat. Stir continuously during this period. The bubbles will gradually become uniform in size and become uniform. It emits fragrance and gradually turns yellow in color. Dip it with chopsticks in cold water and take it out. It will be crispy and non-sticky. You can pick it up from the pot and dip it in quickly. You need to be quick, otherwise the sugar will be overheated. .
3. Apply sesame oil on the prepared board, roll the skewered yam beans evenly on top of the sugar, be careful not to roll the sugar too thick, then pat it on the board and place it It can be eaten after it cools down.
How to make yam bean candied haws -
How to make yam bean candied haws 3
Ingredients: half a catty of yam beans, 80 grams of rock sugar, 40 grams of water .
Steps:
1. Wash the yam beans with starch or flour, soak them, put them into a pot and steam them over high heat for about 10 minutes;
2. Take out the steamed yam beans and let them cool, then thread them into strings with toothpicks;
3. Start boiling sugar, mix rock sugar and water and cook over medium heat until After the sugar melts, turn to low heat and cook until the sugar water changes color and starts to smoke, then sprinkle a handful of sesame seeds;
4. Put the mini candied haws in the pot, turn it around, take it out and let it cool until it is completely dry. have eaten.
How to make yam bean candied haws-
How to make yam bean candied haws 4
Main ingredients: 200g yam bean, 100g rock sugar, appropriate amount of white sesame seeds , appropriate amount of toothpicks.
Steps:
1. Wash the yam beans with flour or starch, put them in a pot and steam them for about 10 minutes;
2. After steaming Let cool, then use toothpicks to thread the yams into skewers;
3. Pour the water and sugar into the pot and heat it over medium heat until it bubbles, then switch to medium-low heat and continue heating until it bubbles. When the smoke comes out, turn to low heat and sprinkle some white sesame seeds;
5. Put the yam skewers in the pot, roll them, put them on a flat plate or chopping board and let them cool.
How to make yam bean candied haws on a stick -
Making tips
1. You can buy bamboo skewers to thread the skewers;
2 , there is no need to stir the sugar, wait until the big bubbles are finished, and when the small bubbles start to smoke, add the yam skewers in time;
3. If the sugar is very dry by the time you reach the last few skewers, you can add a little water and turn on the heat Re-burn it into caramel;
4. Yam beans can also be replaced with hawthorn, yam, etc. If the fruit is too large, add more sugar;
5. You can also replace it with hawthorn, yam, etc. Replace the white sugar with rock sugar. Rock sugar takes a long time to melt. Use a rolling pin to gently hammer it while heating so that the rock sugar melts quickly. The rock sugar has a crisp texture and is not very sweet.
How to make yam bean candied haws on a stick -
The above is the method of making yam bean candied haws on a stick and related precautions. The effects of yam bean and yam are basically the same as that of yam. They both nourish the lungs and replenish qi. It has the effect of benefiting the mind and calming the nerves, and eating it regularly is good for the body. However, the sugar content of candied haws is high, so diabetics should not eat it while enjoying the delicious food, but they should also pay attention to protecting their dental health