1. will organize the clean fish flat on the chopping board, close to the fish bone will be the upper and lower two pieces of meat with a knife blade down.
2.12 Chop the fillet into large pieces.
3.21Cut the sliced fish meat into fillets, cutting vertically: do not cut through the first cut, and cut completely with the second cut.
4.1 Fry the fish on one side and then turn it over and fry until the fish is browned, then pour in boiling water.
5.2 Pour oil into the frying pan, when the oil is hot, put the fish head and fish pieces into it.
6. Add ginger and season with salt.
7. Add a little white pepper and continue to stew.
8. Stew about 15 minutes fish soup is milky white, turn off the fire will be fish soup filtered out.
9. Fish soup add washed round-grained rice into the pressure cooker to cook into a thick fish porridge.
10. Sliced fish fillets add cooking wine, white pepper, salt.
11. Stir well to let the fish slices marinate in flavor.
12. fish porridge cooked, poured into the hot pot into the side dishes can start shabu-shabu, do two fish fillets small flower decoration, hot pot also become pleasing to the eye. Sauce practice: pot of hot oil will be small onions with a small fire simmer into onion oil, bowl of soy sauce, soy sauce, chicken essence, put white sesame seeds and fresh green onions will be hot oil poured into the mix on the good.
Maybe you have eaten raw rolled sliced fish hot pot before, but you read the above introduction, you finally know how it is made right, and what reason do you do it yourself?