How to make beef meatballs

Ingredients: beef, water, cooking oil, starch, onion, ginger, pickled ginger, salt and pepper powder, salt, monosodium glutamate, light soy sauce.

Steps:

Step 1, 5 pounds of beef.

Step 2, take only the clean meat.

Step 3. Repeat with water.

Step 4. Cut onion and ginger and soak the ginger.

Step 5. Get the meat grinder.

Step 6. Add the meat cubes, green onion and ginger.

Step 7, beat into minced meat.

Step 8. Take out the minced meat and add salt.

Step 9, add MSG.

Step 10, take salt and pepper.

Step 11, add salt and pepper.

Step 12. Add cooking oil.

Step 13. Release the light soy sauce.

Step 14. Stir evenly.

Step 15, add starch.

Step 16. After mixing evenly, add water.

Step 17. Stir vigorously in one direction until the meat filling is firm.

Step 18. Boil the water in the pot and turn off the heat.

Step 19, make meatballs.

Step 20: Put it in the pot and turn it on when it is full.

Step 21: Bring the pot to a boil over medium heat.

Step 22, take out the meatballs and do the next wave.