Rabbit meat cut into pieces, hot pot do not put the oil, probably a little hot after the pot should not be too hot. Put the rabbit meat to remove the water. When there is no water in the pot, remove it and set aside. Add ginger, garlic, star anise, cinnamon and dried chili pepper and stir-fry, add soy sauce, salt and oil. If you want to eat only stir-fry, add celery and stir-fry for another 2.3 minutes, sprinkle with chopped green onion and thicken the sauce. However, there is another way to do it. Instead of thickening the sauce with chopped green onion, add it to the hot pot, add beer and heat it up for 10 minutes before serving. This is how to eat beer dry pot.... If you want to always hot pot, after eating rabbit meat with water you can continue to add other meat, vegetables to go down to shabu-shabu hot pot lah

Peopping fragrant rabbit legs of the practice of the detailed description of the cuisine and efficacy: private dishes beauty recipes spleen appetizing recipes malnutrition recipes hyperlipidemia recipes

Flavor: spicy Craft: oil popping Peopping fragrant rabbit legs of the preparation of the materials: the main ingredient: rabbit meat 400 grams

Seasoning: Pepper (red, sharp, dry) 50g, 20g onion, 20g garlic (white skin), 10g butter, 10g peanut butter, 10g sesame sauce, 5g meat tenderizer, 3g edamame, 5g condensed milk (sweet, canned), 5g sugar, 3g salt, 2g monosodium glutamate (MSG), 5g cornstarch (peas), 10g sesame, 5g cooking wine, 10g chili oil, 20g peanut oil. Delicious, unique flavor Teach you how to do floating fragrant rabbit legs, how to do floating fragrant rabbit legs to be delicious 1. rabbit meat washed and cut into pieces, marinated with tender meat powder for one hour.

2. Put the meat into a large bowl, add a variety of sauces and salt, sugar marinade to taste, plus wet starch sizing.

3. Add peanut oil to the pot and burn 90% hot, put the rabbit meat, change to slow fire to fry. Another pot, add chili oil, butter, shredded green onions, garlic slices fried incense, add dried chili peppers fried until red, cooking wine, add fried rabbit pieces, turn the spoon to plate, sprinkle sesame seeds that is complete. The production of fragrant rabbit legs tips: 1. fry rabbit meat first with high temperature, then low temperature fry through, and then high temperature to contribute to the golden brown.

2. If you choose to use rabbit leg meat, the flavor will be more unique, spicy and delicious.

3. 700g of peanut oil should be prepared for the deep-frying process.

Tips - health tips:

1. rabbit meat contains more protein than an equal amount of beef and mutton, and easy to absorb, low-fat, so for the beauty of food.

2. Onion has the effect of lowering blood fat.

Stewed rabbit practice details cuisine and efficacy: Su cuisine

Stewed rabbit ingredients: main ingredients: 1500 grams of fresh rabbit meat. 25 grams of mushrooms, 50 grams of bamboo shoots, 350 grams of net pork, 75 grams of green vegetables. Salt 12 grams, monosodium glutamate 7.5 grams, 25 grams of wine. Rabbit stew features: rabbit meat crispy, fragrant and tender, unique flavor, loved by diners. Teach you how to do rabbit stew, how to do rabbit stew is delicious rabbit washed, cut into 3 cm square block, into the water soaked for 4 hours, put out of the pot, with refined salt, wine, onion and ginger, peppercorns marinated for 4 hours, and then washed with water. Pork cut into small dices to be used. Put the rabbit meat in a pot of water out of the water, fish out and wash. Rabbit, pork, chicken broth, green onions and ginger, wine into the casserole, on the heat to boil, skimming foam, cover and move to a slight fire stew until the rabbit meat crispy, pick off the green onions and ginger, add mushrooms, asparagus, green cabbage heart boil, put monosodium glutamate, pepper, drizzled with sesame oil that is ready. If with garlic for dipping, more unique flavor. Sweet and spicy braised rabbit practice details cuisine and efficacy: home cooking

process: stewed sweet and spicy braised rabbit ingredients: main ingredients: net rabbit meat about 750 grams.

Accessories: 100 grams of roasted pork belly, 25 grams of steamed mushrooms, 25 grams of red bell pepper, 20 grams of fresh lemon leaves.

Seasoning: 煵 Sichuan Pixian Bean Spicy Sauce 35 grams (see spicy flavor type), 50 grams of fried garlic, 20 grams of green onion, 15 grams of ginger, 10 grams of fresh garlic, 5 grams of minced ginger, 5 grams of minced peel, 15 grams of ginger wine, 25 grams of shaoxing wine, 25 grams of sugar, 5 grams of soy sauce, 850 grams of broth, 1 gram of pepper, 5 grams of monosodium glutamate, wet starch 5 grams of sesame oil 2 grams of red oil, 10 grams of red oil (see spicy flavor type), flower flower and vegetable oil, soybean paste and soybean paste, soy sauce and soy sauce. Spicy flavor type), peanut oil appropriate amount. (Prepare 1 bamboo grates, carrot flower 1) sweet and spicy braised rabbit meat features: color bright red, sweet and spicy and heavy, salty and pure thick. Teach you how to do sweet and spicy braised rabbit meat, how to do sweet and spicy braised rabbit meat is delicious 1. the net rabbit meat cut into 3 cm walnut block, the fire brisket cut 1.5 cm d, steamed mushrooms to remove the tip of a broken two, fresh lemon leaves cleaned and cut into thin filaments. Fresh red bell peppers cleaned and de-tipped, broken, deseeded, cut 1.5 cm diamond-shaped d. 2. pot into the water to boil, down into the rabbit meat pieces of flying water for about 1 minute, down into the funnel rinse. Pan sizzling well, into the peanut oil 20 grams, into the scallion segments, ginger slices burst incense, down into the rabbit meat pieces stir-fried, cooking ginger wine, down into the fresh broth 100 grams, the fire lean about 1 minute, down into the funnel, pick off the scallion segments, ginger slices, draining broth. 3. Pan sizzling well, into the peanut oil 25 grams, into the minced garlic, minced ginger, end of the Chen Pi burst incense, cooking Shaojiao, down into the fresh broth, add ??? bean chili sauce, boil for 2 minutes, to be the whole flavor into the soup. soup, with a fine iron funnel spoon to beat away the bean scum, down into the bamboo grates, add rabbit meat pieces, down into the sugar, pepper, brisket diced, mushrooms, fried garlic meat, boil, cover the lid, switch to braised until the rabbit meat rake soft (about 90 minutes), remove the bamboo grates, down into the soy sauce coloring, seasoning, adding MSG, add the fresh red bell pepper diced, will be thickened sauce, to wet starch, sesame oil thickening, drizzled into the red oil, into the dish, sprinkle the side of the fresh lemon Sprinkle fresh lemon on one side, lined with a carrot flower is ready. Tip: If there is no fire brisket, 120 grams of pork, cut into 2 cm cubes, with wine, soy sauce soy sauce appropriate amount (color), the amount of raw flour mixed well, fried instead of color. If there is no Sichuan 煵 Pixian bean hot sauce, can be used directly with Hong Kong Lee Kam Kee bean hot sauce or salty garlic paste hot sauce instead. Five spice braised rabbit practice details cuisine and efficacy: home cooking

Flavor: five flavor process: stewed five spice braised rabbit preparation materials: main ingredients: rabbit meat 1000 grams.

Accessories: coriander leaves 25 grams.

Seasoning: 25 grams of five spices, 25 grams of cilantro stems, 15 grams of green onion strips, 15 grams of ginger, fresh red bell pepper 1